Alkaline ionized water is used for drinking and cooking, and provides users with several important health benefits:

• ALKALIZING:  restores pH balance by reducing acidity levels in the body
• ANTIOXIDANT:  helps to neutralize free radicals that can cause cellular and DNA damage
• SUPER-HYDRATING:  smaller water cluster size allows water to penetrate cells more easily
• MINERAL RICH: contains higher concentrations of alkaline minerals such as calcium, magnesium, and potassium which are vital to human health
• OXYGEN RICH: increases the amount of dissolved oxygen in the blood
• DETOXIFYING: eliminates mucus build-up on colon walls, thus improving the body’s ability to absorb important nutrients
• CLEANSING: contributes to flushing out acidic waste and toxins that have accumulated in the body over time
• ENERGIZING: negatively charged hydroxyl ions contribute to increased energy, mental clarity, and overall alertness
• WEIGHT CONTROL: reduces the body’s need for fatty tissues which protect vital organs from acidity by storing acidic waste in less critical parts of the body
• CLEAN WATER: pre-filtration cartridge inside the ionizer removes chlorine and other common pollutants present in tap water
• REMOVES PESTICIDES: strong alkaline water with a pH over 10.5 helps to remove pesticides from fresh fruits and vegetables